МИХАЙЛЕНКО, М.; НЕСТЕРОВА, Н.; ЛІКАР, С. PERSPECTIVES OF USING VIBURNUM PLANTS FOR IMPROVING THE FUNCTIONAL QUALITY OF DAIRY PRODUCTS. Cherkasy University Bulletin: Biological Sciences Series, [S. l.], n. 1, p. 121–130, 2024. DOI: 10.31651/2076-5835-2018-1-2024-1-121-130. Disponível em: https://bio-ejournal.cdu.edu.ua/article/view/5154. Acesso em: 12 may. 2026.