NAZARENKO, N. V. The Content of Rutin in Tea Production and its Impact on the Human Body. Cherkasy University Bulletin: Biological Sciences Series, [S. l.], n. 1, p. 72–75, 2017. Disponível em: https://bio-ejournal.cdu.edu.ua/article/view/1507. Acesso em: 12 may. 2026.